![]() ![]() 2022 Case in point: a 50-50 union of sauvignon blanc and viognier from Little James’ Basket Press, a delightful summer wine. Anna Lee Iijima, Chicago Tribune, 22 Sep. 2023 For Jews who adhere to kashrut, or Jewish dietary laws, the landscape of fine kosher wines from around the world - whether New Zealand sauvignon blanc, Napa cabernet, Champagne or Israeli grenache - have never been more exciting, said Gabriel Geller, spokesperson for Royal Wine Corp. Samantha Jones, Better Homes & Gardens, 26 Jan. Dave McIntyre, Washington Post, 27 July 2023 Enjoy a citrus-y sauvignon blanc, a warm and spicy pinot noir, and a playful rosè in this variety pack, which comes in adorable miniature glass bottles. 2023 According to the winery website, chardonnay, sauvignon blanc, riesling and nascetta - a regional native for expressive floral aromas - each play a role. If you found this post helpful and would like to support the website which is free to use it would be great if you'd make a donation towards its running costs or sign up to my regular Substack newsletter Eat This, Drink That for extra benefits.Recent Examples on the Web The first collection includes a red blend ($16) of cabernet with merlot, petit verdot, and petite sirah, a white blend ($16) of sauvignon blanc with a hint of chardonnay, and a limited reserve red blend ($40) that is matured for 22 months in French oak barrels. They also suit simply grilled or pan-fried salmon, scallops and lightly smoked fish such as smoked eel and trout. Pasta dishes with spring vegetables and buttery or creamy sauces work well too. You can drink these where you might reach for a chardonnay or straight semillon - with white meats such as chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas. See also The best food matches with New Zealand sauvignon blanc Oaked sauvignons and sauvignon/semillon blendsįor instance: oaked white Bordeaux and fumé blanc styles Try them with pea soups and dishes accompanied by pea purées too. seafood with south-east Asian flavours such as lime, chilli and coriander or Thai fish cakes. You can drink them with similar dishes to minerally sauvignon blancs but where the flavours are more pronounced e.g. Aromatic/grassy/’herbaceous’ sauvignon blancs and sauvignon blends For instance New Zealand sauvignon blanc and wines from cooler regions elsewhere such as South Africa's Elgin region I tend to reach for these with salads especially if they contain seafood and/or ‘grassy’ ingredients such as asparagus, pea-shoots, green peppers and herbs. ![]() And this, in my view, is the best type of sauvignon blanc to drink with globe artichokes. They also pair well with cheeses flavoured with garlic and herbs such as Le Roulé and Boursin. In terms of ethnic cuisines they work well with Greek and Mexican food and other fresh-tasting dishes with avocados, tomatoes, green onions, olives and sharp cheeses like feta (though be careful not to neutralise their character with over-lemony dressings) They also pair well with fried fish like goujons, whitebait and fish and chips and with simply grilled chicken or lamb (without a powerful marinade) I like this more citrussy style with grilled fish, especially oily fish such as sardines and mackerel, big garlicky prawns and chargrilled squid. Citrussy sauvignon blancsįor instance: unoaked white Bordeaux, sauvignon blanc from the Adelaide Hills and Chilean sauvignon blanc. They also go well with dishes that contain raw or barely cooked tomato such as gazpacho, tomato consommé or tomato vinaigrettes and young goats' cheeses - or salads that contain goats cheese and have an affinity with fresh herbs especially dillĪnd this style of sauvignon is a good wine match with Japanese dishes such as sushi and sashimi, seafood-based steamed and fried dim sum and smoked salmon, particularly if the smoke is delicate. This is the style I’d pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass. Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?Īs with other grape varieties its style varies markedly from one part of the world to the other - from the crisp minerally whites of the Loire to the exuberant gooseberry and passionfruit flavours of sauvignons from New Zealand's Marlborough region.Īlthough many are interchangeable so far as food pairings are concerned others suit specific types of dishes and ingredients Sauvignon blanc food pairing guide Minerally sauvignon blancs For instance: Sancerre, Pouilly Fumé and sauvignon blanc from Tasmania Posted by Fiona Beckett (Google+) on at 10:11 ![]()
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